What Cake Taught Me (+ Story Promo)

A few years ago, I baked a cake for the first time, and I legitimately think it changed who I am as a person. I think I’ve shared this before, but I’ve been ruminating on it again recently. It was maybe January of 2022, my wife and I were lazing the day away watching Try Guys baking challenges on Youtube, and I couldn’t help myself.

“Is it…I don’t know. Is it bad that I kind of think I could do that?” I asked. I had never made a baked good outside of boxed brownie mix to that point in my life.

“You think so, huh?” she asked back, indignation clear in her tone. “I know what I want for my birthday then. I want you to bake me a cake from scratch.”

“You’re sure? Easy-peezy. Consider it done,” I said with a shrug, palms already sweating.

I’d never followed a recipe before in my life, much less attempted the delicate art that was creating a baked good from raw ingredients. And, I’ll be damned, I did it. But not only that, my wife and others also swore under oath that it was actually pretty dang good. Now yes, beginner’s luck played its part of course, but I’ve managed the hat trick of two more birthday cakes in the years since.

But that isn’t the important part. The important take-aways of the experience are two-fold.

The first came when I was making the frosting. I put heavy whipping cream into the stand mixer and watched the attachment whirl away. Cream lapped and splashed while I waited for it to “turn light and fluffy,” but I just wasn’t seeing it. I shot a confused glance over at my wife where she sat, resolutely content to observe and not offer hints. Then the miraculous happened: the stuff in the bowl went from milky liquid to fluffy clouds.

I felt like a god. I felt like I’d harnessed the powers of alchemy and transfiguration itself, granting new form where it hadn’t existed before. The power of creation was at my fingertips, and it felt good.

And that led into the second take-away: I made a thing…by following instructions. Cake was no longer something that existed just in pictures and in stores. I’d taken a bunch of stuff and turned it into a birthday cake by following written shared knowledge. And that meant that could be true of other things. Things you see around you that have been made or built, there’s a strong chance that with the tools and the know-how, you could do the same. (In fact, that reminds me of another recent triumph that I’ll share in greater detail next time.)

Just, I know it can often not feel like it, but just remember that you’re plenty capable, with whatever it is. Baking a cake, fixing up an old car, landing a job, running a marathon – people worse off than you have done bigger, so the math checks out that you can do it too. Different things might take more effort, more investment, more time or willpower than others, but it’s frighteningly simple how many things are within our reach reach as capable people that escape us just because we convince ourselves they’re beyond us.

So get out there and do it, whatever it is.

Oh! And something awesome. Had another story get picked up recently, this time to podcast! So if you’re looking for something to do, or just to go on a journey for a little while, go check out my story “Re-Runs” with Tell Tale TV. It was a funny little story I brainstormed with a friend, and Chris over at TTTV did, I think, an excellent reading of it.

Our Daily Bread (+ News)

“Quickly, help me with him!” shouted the first. “It’s the only way he can be saved.”

The second solemnly shook his head. “You know, if we do this,” he said gravely, “he will never be the same.”

“If we don’t, he will die! He’s already begun to turn, before long he’ll fall apart entirely. I’m not going to leave him here to rot!”

The first searched his feelings for a moment, before taking a deep breath and relenting. Together, they lifted their beloved elder and carried him to the steps of the Great Door, and upon its opening, felt the wintry breath of the beyond.

“Lo, there do I see my father,” spoke the second. “Lo, there do I see my mother, my sisters and my brothers. Lo, there do I see the line of my people back to the beginning of The Journey.” He began to sob, pain wrestling with the words. “Lo, they do call to me, and bid me take my place among them.” He placed a hand on their elder, snowfall already burying their feet.

“Rest well, brother,” he said. “Wait for me, beyond the bread.”

“Beyond the bread,” echoed the first.

Then, with heavy hearts, the two bananas closed the door to the freezer, and retook their place in the fruit bowl on the kitchen countertop.

[THE EXPLANATION]

So, I thought I was hilarious when I first scribbled this one out. And to be fair, I do still chuckle when I read it back to myself. I’ve shown it to a few friends and get nothing but a raised eyebrow and a “Huh…?” back. If it didn’t come across, it’s a couple of young bananas taking an older banana that’s started to spot and turn brown up to the freezer, where it later has a chance of being made into banana bread – which, if my wife has taught me anything, is the promised fate of all bananas that wind up in the freezer.

I’d also just watched The 13^th Warrior, which is likely where the Lo speech came from. If you got it and enjoyed it, freaking right on! Thank you for the validation. If not, I mean, I get it, and thank you anyway.

Lastly, if you haven’t heard or don’t remember from last time, I have a story coming out! Yeehaw’s and Woohoo’s all around. The lovely little tale this time is called “Shoes for Little Sap”, and it’s coming out with Abyss & Apex Magazine on Monday (4/1/24), so keep a look out.

Shoes for Little Sap

by Evan A Davis

Another Tragic Cookie Tale

What’s up, everybody?
Not that long ago, I briefly alluded to having a terrible cookie-related story to share. (I’d argue “terrible” in the sense of the tragedy it represents, rather than the quality of the story, but really that’s up to you to determine, I guess.) And before I begin, I’ll admit a disclaimer up at the top here that I understand perfectly well how, from the outside, it looks like I’m totally full of it and making something up. I’m not. But besides asking for your trust, I don’t have much evidence to offer by way of earning it.

Anyway, let’s have a larf…

It was holiday season, the year is 2012, and there’s a plate of cookies in the break room at work. Chocolate chip, everyone’s favorite. Next to the little white plate is a short stack of papers with the deliciously simple recipe printed out on them. As it turns out, the secret to the recipe is a sprinkle of sea salt on the top. <Mmm’waaa! Chef’s kiss>

Now, at this point, Amanda’s already known for being the genius behind the baked goods that I bring in, so I see this as a wonderful opportunity to show everybody that Evan here’s got some chops with an oven, too. So I swing by the store on my way home, throw on some music, and whip up a batch of cookies. Next morning when I bring them in, everyone is telling me to pass along their thanks to Amanda for the tray of treats. I rebut and tell them that, actually, I made them to share.

That got it’s fair share of laughs.

That attitude spreads itself around the office for the better part of the morning until finally, around midday, I snap and begin countering with, “Okay, f**kers, this time I’ll film it!” So I do. I grab any stray ingredients I might need from the store again that day after work, kick off another kickass montage, set my camera up on its little tripod atop the refrigerator, and get to work.

Y’all, I was in the zone. Every movement is second nature, my measurements are precise, my area is pristine (always clean as you go), and the cookies came out even better than before. I was even throwing in some swag and showmanship, posing for the camera as I went. When I’m done, I set the cookies on a cooling rack, turn the oven off, and retrieve the camera from its perch…

And find that I never hit the record button.

After my heart re-inflated after dropping out of my ass, I packed up the cookies and figured, what the heck, I can always just get Amanda to act as my witness later. Besides, these cookies are bomb.

Naturally, the next day at work, got all the same rounds of, “Oh, tell Amanda thanks!” and “Whoa, two days in a row, huh?” And when I told them everything I’ve just shared with you, of COURSE nobody bought it. And when, weeks or months later, I had the opportunity to have my fiance admit to everyone that the cookies were my doing and not hers, to her credit, she did…

Which nobody believed. And it continues to haunt me to this day.

But f**k it. I know. God knows. You do now too. That’s good enough for me.

I guess just remember: Check the temperature. Check your time. Check your batteries, and I guess check that you hit the damn record button.

The Snoopy Cookie Disaster of ’99

I meant to put this out before Christmas, but the holiday season being what it is, it – like my practiced habit of delayed shopping trips – comes now at least a couple of weeks after I planned on doing it. And if I’m being honest, even this is too much preamble for the story that follows; but heck, I’m like an enthusiastic gravedigger for leash cemeteries: I love burying the lead.

Tortured similes aside, HI EVERYBODY. Here’s to hoping your respective holiday celebrations were everything you hoped for and more, whether that was caroling, gift giving, traveling to see family, or baking cookies. Speaking of baking cookies – haHA! I told you I’d get to the point eventually! – I’m not very good at it. (Well, actually, I’m not bad, but that’s a story for another time. One story at a time, Evan! Focus!)

This time in particular, I was about six or seven years old, it was Christmas time, and my Mama Bear was having me help her bake a batch of cookies out of a tube. I remember distinctly that they were cookies with Snoopy placing a star atop a little Christmas tree, and while I’m not, I should be really good at baking because even at that age, I’m very good at following instructions. My critics might counter that by saying I can be an overly literal drone, but I prefer to think of myself as an adherent listener. (God, as I write this, there’s another story that comes to mind, too. Okay, more to come, I guess.)

On this particular occasion, we were all huddled on the couch watching a movie while the cookies baked and my mom says to me, “Evan, would you go grab the cookies and take them out of the oven?” I smile cheerfully, pop up, and skip into the kitchen to do what she says like a good little boy.

…precisely what she says.

It may not have occurred to you, being a normal person and without all my tortured leadup, that Mom left out the seemingly bloody obvious yet crucial step of donning oven mitts to her instructions. So I dawdle up to the oven, open the door, take out the cookie sheet, and it isn’t even until I’m going to place them on the stove top that my bare hands finally inform my brain that they’re holding a slab of aluminum that’s above 350 degrees Farenheit. My brain receives the message and runs the appropriate protocol: I drop the sheet, scream, and cry.

What followed may have been a memory of my mom asking me what the hell I was thinking and why the heck I didn’t put on oven mitts or at least a dish towel, but my brain must have blocked that part out too.

A developing young mind, and all that.

Anyway, (belated) happy holidays and a merry New Year and stuff.